cha chã meets Vietnam
Food occupies an important place in the diverse culture of the Vietnamese. Influences from neighbouring Asian countries shape their cuisine. Typical characteristics are salty, sweet and sour, with a more intense note than usual in Asia and the very popular caramel sauce. A lot of fresh vegetables and stimulating herbs such as Thai basil, lemon grass and coriander, or the mint brought by the French, flavor the dishes. Go with cha chã on a delicious culinary journey to the land of the dragons.
orange elderflower tea with fresh mint
Enjoy now in the cold season a healthy and warming fresh orange and elderflower tea with our delicious Vietnamese dishes.