Green chicken curry
Gaeng khiaw waan gai | Marinated strips of chicken breast cooked in a spicy lemongrass-coconut curry sauce with plenty of Thai vegetables, bamboo and eggplant, served with our cha chã rice.
Massaman beef curry
Gaeng massaman nuea | Marinated cubes of beef shank cooked in an activating, light-hot peanut-coconut milk with potatoes and red onions, served with our cha chã rice
Red atlantic catfish-lime-pineapple curry
Gaeng daeng pla sapparod | Fruity-hot Thai-curry with snow-white atlantic catfish fillet, vitamin rich pineapple bits, plenty of colourful vegetable and thai basil
Spicy yellow Thai vegetable curry
Gaeng lueng pak ruam | Crisp Thai vegetables, cardamom and Thai basil, cooked in a mildly spicy yellow coconut stock, served with our cha chã rice.